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Job description
o Greet and welcome the guest warmly and efficiently.
o Pay particular attention to the guest’s needs and anticipate their needs.
o Handle requests of the guests effectively.
o Clean and re-set up automatically.
o Clean, prepare and set up the restaurant, including the decoration of the tables and the menu
o Keep, maintain and control the cleanliness and hygiene of his/her working area.
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o Perform other duties as maybe assigned.
* Knowledge
o High School / College graduated, Vocational Certificate in Restaurant.
o Health: adequate health as required by law
o Experience: 1 year.
* Skills
o English skills: fluent in speaking.
o IT skills: not required.
* Attitude
o Sociable, pleasant personality, well-organized,
o Customer-oriented and result-oriented.
o Age from 20 and above.
o Gender: Female/Male.
* Other Benefit
o Monthly salary, service charge & annual bonus
o 16 days annual leave, 11 public Holidays
o Working Hours: 8hours/day; 6 days/week.
o Training courses with great career development opportunities
o Annual staff party and team building days
o Social insurance, medical insurance and unemployment insurance:
o Uniform
o Yearly health check-up
o Educational trips
